Red Delicious has a sweet but very mild flavor, somewhat reminscent of slightly over-ripe melon. The flesh is juicy and has a light crispness. The skin can be quite tough. Overall Red Delicious can be quite a refreshing apple to eat, but its chief characteristic is that it has almost no flavor at all.
Red Apples and Green Apples is that red color apples are that the taste of the red apples is sweet and juicy with the thinness in the peel of the skin. The presence of nutrient content like-Iron, Magnesium, Protein, etc.,is less in the red apples. Whereas comparatively, on the other hand, the taste of the green apples is sour.
Green apples are medium in size (approximly 2 ¼ inches across) and round-conical in shape, with some ribbing. The Green apple's white flesh is hard, crispy, and juicy. The flavor of Green apples is extremely acidic, sometimes to the point of not having other taste, but generally refreshing.
Red Delicious has a sweet but very mild flavor, somewhat reminscent of slightly over-ripe melon. The flesh is juicy and has a light crispness. The skin can be quite tough. Overall Red Delicious can be quite a refreshing apple to eat, but its chief characteristic is that it has almost no flavor at all.
Red Carots and Deep Red Carots is that red color carots are that the taste of the red apples is sweet and juicy with the thinness in the peel of the skin. The presence of nutrient content like-Iron, Magnesium, Protein, etc.,is less in the red apples. Whereas comparatively, on the other hand, the taste of the green apples is sour.
Deep Red Carots are medium in size (approximly 2 ¼ inches across) and round-conical in shape, with some ribbing. The Green apple's white flesh is hard, crispy, and juicy. The flavor of Green apples is extremely acidic, sometimes to the point of not having other taste, but generally refreshing.
Red Tomato Delicious has a sweet but very mild flavor, somewhat reminscent of slightly over-ripe melon. The flesh is juicy and has a light crispness. The skin can be quite tough. Overall Red Delicious can be quite a refreshing apple to eat, but its chief characteristic is that it has almost no flavor at all.
Red Tomatos and Red Tomatos is that red color carots are that the taste of the red apples is sweet and juicy with the thinness in the peel of the skin. The presence of nutrient content like-Iron, Magnesium, Protein, etc.,is less in the red apples. Whereas comparatively, on the other hand, the taste of the green apples is sour.
Green Tomatos are medium in size (approximly 2 ¼ inches across) and round-conical in shape, with some ribbing. The Green apple's white flesh is hard, crispy, and juicy. The flavor of Green apples is extremely acidic, sometimes to the point of not having other taste, but generally refreshing.